Salted Capers by La Nicchia from Pantelleria, Sicilia- Review & Price Online
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Salted Capers by La Nicchia from Pantelleria, Sicilia Product Description
Capers, like figs, are not fruits, but flowers. Believe it or not, it's caper flowerbuds that, once picked, washed, and salted, flavor salads and other dishes. The caper, a bramble-like shrub that easily adapts to many natural environments, grows everywhere in Italy, even climbing up the walls of our cities. What, then, makes Sicilian capers-and those from Pantelleria in particular-so surprisingly good, fragrant, and appetizing? Nature, first of all. In these climates, and on the lava soils of P
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Product Features
- Made by La Nicchia in Pantelleria, Sicily
- Featured in Food & Wine magazine, Sept 2007
- A glass jar of 100gr./3.52oz
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